The Financial Times feature
We are thrilled to have been featured in The Financial Times this week- check it out! Article written by Tim Moore.
They say the closer you get to sea level, the better the distillation process.
News
Introducing our Maple Rum!
We are delighted to finally introduce our new Maple Rum, finished in bourbon barrels right here in Clarke’s Beach! Initial release will be at our shop today at 1pm, and...
Cocktail Countdown to Christmas
Join us in the anticipation of Christmas Day and help celebrate the holiday season! We will be posting a cocktail a day for the next 24 days. Recipes can be...
The Newfoundland and Labrador Cocktail Book now available!
The definitive guide to cocktails in Newfoundland and Labrador from the co-founder of The Newfoundland Distillery, including recipes from the top mixologists and bartenders across the province. Cocktails are all about pleasure...
Our Spirits
Our Spirits
Vodka
Rhubarb Flavoured Vodka
Seaweed Gin
Cloudberry Gin
Aquavit
Gunpowder
Chaga Rum
Our Bitters
For the first time, Bitters are being sourced, made and bottled in Newfoundland and Labrador. The botanicals are all foraged and harvested locally, using ingredients native to the province.
Cocktails
Boy Named Sue
A herbal & marvellous drink showcasing both our Seaweed Gin & Seaweed & Nettle Bitters.
Rosemary Greyhound
This wonderful Vodka cocktail is pleasing to both the eye and the palate!
Gin Basil Smash
A Seaweed Gin drink with fresh basil that is both energizing and delicious!
