The Newfoundland Distillery is the first craft distillery in Newfoundland & Labrador which uses locally grown barley as the base spirit for many products. All of our spirits celebrate and focus on the purity of ingredients from the shores of Newfoundland. Juniper and all the other ingredients are picked or harvested locally, on land or from the sea. This includes cloudberry (bakeapple in NL), chaga, rhubarb, partridgeberry, sea salt, dulse, kelp, caribou moss, nettle, spruce tips, alder pepper and savory.
The Chaga Rum was selected as Best Canadian Spiced Rum
at the 2019 World Rum Awards in London.
It also won a silver medal at the San Francisco World Spirit Awards in 2019.
Cask Strength Chaga Rum
Our Cask Strength Chaga Rum, at 54% ABV, was finished in Bourbon barrels to give it an amazing depth of flavour which rounds out and smooths the higher alcohol percentage. An outstanding sipping rum, ideal on ice, with hints of butterscotch, dates and the earthiness of chaga. This is a special limited edition run of 2640 individually numbered bottles.
Our Gunpowder & Rose Rum was selected as Best Spiced Rum in Canada
at the 2020 World Rum Awards, and has earned a Silver medal at the
2021 Rum Masters Competition.
Our Aquavit is the first spirit ever produced in Newfoundland that used grain grown in Newfoundland and which has been legally distilled in the province. The ingredients come from coast to coast; the Bee Better Honey from Grand Falls - Windsor, the peat and juniper from Clarke’s Beach and a dash of savory from Mt. Scio in St John’s.
Aquavit is a Nordic spirit which is traditionally a grain based alcohol flavoured with local herbs and botanicals. We’ve made ours unique to Newfoundland and in some ways it’s a young ‘wannabe’ whisky; there’s a hint of smokiness, the campfire is there safely in the distance, a little bit of earthiness from the peat, herbal notes from the savory and a comforting roundness from a small touch of honey.
This is a young smooth spirit, reminiscent of the aromas and purity of a walk through the Newfoundland wilderness.
Aquavit can be enjoyed in many ways, from straight, over ice and in many whisky based cocktails, from an old fashioned, to an aquavit sour and even a hot toddy!
Our Aquavit won a silver medal at the 2019 San Francisco World Spirit Awards.
Our Gin won a silver medal at the San Francisco World Spirit Competition in 2018 and a silver medal at the 2020 New York Spirit Awards.
Our Cloudberry Gin also won a silver medal with distinction at the
2021 Canadian Artisan Spirit Competition.
Our Seaweed Gin, made using seaweed (dulse) harvested from the Grand Banks. Slightly salty, full of juniper, it is like being in an ocean mist, next to a herb garden and is the savoury (flavour wise rather than herb wise) companion to our Cloudberry Gin.
This gin was awarded a double gold medal at the San Francisco World Spirit Competition in 2018, a silver medal at the 2018 Canadian Artisan Spirit Competition and a gold medal at the 2020 New York Spirit Awards. It was also chosen as the Best Canadian Contemporary Gin at the 2021 World Gin Awards.
Our Vodka was seleected as Best Canadian Varietal Vodka at the 2022 World Vodka Awards in London.
Rhubarb Flavoured Vodka
The Rhubarb Flavoured Vodka is made with local rhubarb and partridgeberries (lingonberries). It has the freshness and bite of just-picked rhubarb, which is tempered with a dash of Bee Better honey from Grand Falls - Windsor. The base vodka is made with local barley which helps ensure a wonderfully rounded flavoured vodka. Our Rhubarb Flavoured Vodka is ideal to drink on its own or as a flavourful twist in vodka based cocktails, especially in citrus ones. Rhubarb Flavoured Vodka also makes a very fine martini.
At the 2021 World Vodka Awards our Rhubarb Vodka was awarded a Silver medal.