Introducing the world’s first Newfoundland Whisky. Made in Newfoundland, by Newfoundlanders, for whisky lovers everywhere. From the beginning of the Newfoundland Distillery’s journey of crafting spirits that revealed the untapped depths of flavour hidden in the far corners of our province, a whisky has always been the dream. And now, after four years of planning, and three more years of patiently waiting, with barrels of aging whisky stacked around us, we’re ready to share it with the world. While our whisky took inspiration from a traditional European approach, our mash bill is made up of both malted and un-malted barley from Atlantic Canada to define a spirit that is distinctly our own; a triple distilled, single pot still Newfoundland Whisky.